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This episode of "Good Looking Out" is all about how to succeed in the food industry, notorious for its high rate of failure. First, hip-hop party caterers K.I.D.S. New York serve their West Indian-inspired cuisine to Sweet Chick restaurant chain owner John Seymour and host Karen Civil. But can they handle the pressure of the boardroom? Next, Karen and John break down the simple facts of the restaurant business, from celebrity partnerships to starting a food truck, to the real deal behind some of your favorite celebrity chefs.
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