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Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with Greek yogurt and sourdough bread. Just one thing: don't skip the Chhonk.
Check out Priya's book here: https://httpslink.com/2flo
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Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit