Stuffed Lamb With Spinach & Pine Nuts - Gordon Ramsay by Gordon Ramsay   4 years ago

2,685,140 views

22,750 Likes   451 Dislikes

A saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice.

Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Related Videos